Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Stew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStjerneskudStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.StroopwafelStroopwafelThin waffle discs sandwiching warm caramel syrup.StrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesŠtrukliŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedŠtrukljiŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonSu boregSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.SumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSumalakSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualSumanakSumanakdark sweet paste of sprouted wheat, cooked all night for NavruzSun CakeSun CakeTaichung flaky pastry with sweet maltose fillingSunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.SupplìSupplìfried rice croquettes with molten mozzarella centersSveleSveleThick soft pancake folded over butter and brown cheese or sugarSvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.Sweet and Sour PorkSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceSweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceSyrnikiSyrnikicurd-cheese pancakes with jam or condensed milkSyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTaboon breadTaboon breaddimpled flatbread baked on hot stones in clay taboonTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTaftanTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTaftoonTaftoonthin round bread with a dimpled crust, baked against a hot oven wallTaguellaTaguellaTuareg flatbread baked under hot sand and embers, broken into sauceTahinopitaTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.TaiyakiTaiyakiSea-bream-shaped waffle filled with red bean paste or custardTakoyakiTakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitoTalé-taléTalé-taléSmall fried pancakes of mashed overripe plantain and flourTameesTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTamriyehTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.Tandir breadTandir breadblistered flatbread slapped onto hot clay tandir wallsTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tarte au rizTarte au rizYeasted pastry case filled with baked cinnamon rice pudding

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Fiskibollur

    Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Fitchi

    Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…

  • Fish tea

    Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…

  • Fish water

    Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Fougasse monégasque

    Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…

  • Fried dumpling

    Golden fried flour dumplings, breakfast staple. Ready in 15 minutes prep and 20 minutes cooking. About 10 dumplings. A bread…

  • French onion soup

    Onion soup in beef stock, gratinéed with bread and Gruyère. Ready in 20 min prep and 1 hr 40 min…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…