Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Shepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.SheqerpareSheqerparebuttery cookies drenched in sugar syrupShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakShish barakmeat dumplings simmered in hot yoghurt sauceShivit oshiShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbaShkembe chorbatripe soup spiked with garlic, vinegar, chiliShor gogalShor gogalflaky spiced savory bun baked for NovruzShrakShrakpaper-thin Bedouin bread baked on domed saj griddleShrimp croquettesShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.SilakkaSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.SklandrausisSklandrausisSweet rye tartlet of carrot and potato, Courland heritage.SkolebrødSkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutSkruzdėlynasSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.Škvarkové pagáčeŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.Smažený kaprSmažený kaprBreaded fried carp served with potato salad on Christmas Eve.Smažený sýrSmažený sýrThick breaded fried cheese with tartar sauce and fries.SmoutebollenSmoutebollenYeast dough balls fried in lard and buried in icing sugarSnúðurSnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSoda breadSoda breadButtermilk quick bread risen with baking soda.SohanSohansaffron and pistachio brittle, snapped in pieces from a copper traySomlói galuskaSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSomsaSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Sopa borrachaSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopaipillasSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSoutzoukosSoutzoukosalmond strings repeatedly dipped in set grape mustSpasSpaswarm yoghurt soup with wheat and mintSpätzleSpätzleSoft egg noodles; with melted cheese as Käsespätzle.SpeculoosSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Spice bagSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagSpring RollsSpring RollsCrisp fried rolls filled with shredded vegetables and porkSpurgosSpurgosCurd or yeast doughnuts fried and rolled in sugarStamp and GoStamp and GoCrispy saltfish fritters, old-time fast foodStamppotStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Steak and kidney pieSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Stegt flæskStegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…

  • Flija

    Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Flaouna

    Easter cheese-filled pastry with raisins and mint. Ready in 45 min prep and 30 min cooking. 12 pastries. A bread…

  • Flatkaka

    Griddled rye flatbread folded around smoked lamb. Ready in 20 min prep and 20 min cooking. 8 flatbreads. A bread…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Flammkuchen

    Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…