Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

SancocheSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSapu MhichaSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.SarmaSarmasour cabbage rolls, fixture of holiday tablesSaskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSatsiviSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauerbratenSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Scallion PancakeScallion PancakeFlaky pan-fried flatbread layered with spring onionsSchmalzkuchenSchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugarSchnitzelSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.SconeSconeSmall quick bread split with clotted cream and jam.Scotch eggScotch eggSausage-wrapped boiled egg, breaded and fried.Seafood chowderSeafood chowderCreamy fish and shellfish soup with brown soda bread.Seal flipper pieSeal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSegedin goulashSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.SellouSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterSemeniSemenisweet dark paste of sprouted wheat, cooked overnight for NowruzSemitaSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSemlaSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SemmelknödelSemmelknödelBread dumplings partnering goulash and roasts.SerabiSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSericaiaSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.SernikSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.SfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfinzSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySfoufSfoufgolden turmeric-semolina cake studded with pine nutsShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShakar lamaShakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.ShamishiShamishiFried pastry pockets of semolina custard, sugared and eaten hot.SharotsSharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupSheermalSheermalSlightly sweet saffron milk bread paired with nihari or kebabsShekerburaShekerburacrescent pastry pinched with tweezers, filled with sugared nutsShelpekShelpekthin fried flatbreads made for Fridays and remembranceShendetlieShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Farata

    Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…

  • Fekkas

    Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…

  • Filetti di baccala

    Salt cod fillets in light batter, deep fried and eaten standing with paper. Ready in 20 minutes prep and 20…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…