Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Chicken paprikashChicken paprikashchicken in creamy paprika sauce with nokedli dumplingsChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicon au gratinChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChikhirtmaChikhirtmachicken broth thickened with egg and lemon; famed hangover cureChiko RollChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChimodhoChimodhorustic baked cornmeal bread, also called mupotohayiChin chinChin chinCrunchy fried sweet dough cubesChocolate chip cookieChocolate chip cookieChewy butter cookie studded with chocolate chipsChomchomChomchomOblong chhena sweet soaked in syrup and dusted with dried milkChorreadasChorreadasFresh corn pancakes griddled and topped with natilla or cheeseChristmas puddingChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ChuchvaraChuchvaratiny boiled dumplings served in broth with suzmaChurrosChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolateChurros con chocolateChurros con chocolatefried dough sticks dipped in thick hot chocolateCiambella romagnolaCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.Ciambelline al vinoCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.Civet de senglarCivet de senglarwild boar stewed slowly in red wineClacloClacloSweet fried ripe-plantain dough balls spiced with ginger and chiliCoco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut cookiesCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut tartCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCod tonguesCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCoffin BreadCoffin BreadTainan fried toast box filled with creamy seafood chowderColțunașiColțunașiboiled dumplings filled with cheese, potato or cherriesConch frittersConch frittersBattered conch balls with spicy dipping sauceConch waterConch waterPeppery clear conch broth with dumplings and provisionsConchaConchaShell-patterned sweet bun, pan dulce breakfast favoriteConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCoq au vinCoq au vinChicken braised in red wine with lardons, mushrooms, onions.Corn dogCorn dogBatter-dipped hot dog deep-fried on a stickCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCornbreadCornbreadFrying pan-baked cornmeal bread served with butter or honeyCornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…