flour
1,094 dishes.
KakloBalls of mashed overripe plantain spiked with pepper and ginger, deep fried
Kalasweet fried dough puffs sold in the mornings
KalakukkoLoaf of rye bread baked around fish and pork.
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
Kannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.
KanyenyaFish or meat deep-fried in seasoned batter and served with hot chips
Kapamalayers of meats, sauerkraut and rice sealed in a pot and baked
KapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.
KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggy
Karađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmak
KarbonādePork loin beaten thin, breaded and fried, served with potatoes
KardemummabulleKnotted cardamom bun with pearl sugar, eaten at fika
Kärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by hand
Karp smażonyFried carp fillets served cold or hot on Christmas Eve.
KartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
KatlamaLayered pan-fried flatbread brushed with fat between the folds.
Kattamaflaky coiled onion flatbread
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over bread
Keftedesherbed fried meatballs, classic meze with ouzo
Kek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the design
Keke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets
Keke Pua’aSteamed or baked buns filled with seasoned minced pork.
Kelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dill
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.
KhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guests
KhailmagCaramelised clotted cream cooked with flour, sugar and raisins
KhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea
Khaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrup
KhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.
KhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.
KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…