Baku Kitchen! An independent reference of traditional food

fermented

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696 dishes.

wine & spiritTremboCoconut palm sap collected and left to ferment into a cloudy wine wine & spiritTua MutinWhite palm wine fermented from tapped sap, cloudy and sour within a day fermented & pickledTua NaoFermented soybeans mashed and dried into thin discs, toasted before use wine & spiritTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cups wine & spiritTuakCloudy Iban rice wine served in glasses at longhouse celebrations cheese & dairyTulum cheesecrumbly sharp cheese ripened inside a goatskin bag sauce & condimentTuong BanThick fermented soybean and glutinous rice sauce, salty and faintly sweet fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jars cheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakes cheese & dairyTvorogfresh curd cheese eaten with sour cream or baked into syrniki cheese & dairyTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.cheese & dairyTzfat cheesesalty semi-soft sheep cheese marked by its draining basket, grilled or crumbled wine & spiritUbukiFermented honey wine, amber and strong, poured at ceremonies drinkUbusheraLightly soured sorghum drink, sweet and grainy, given to children too fermented & pickledUgbaShredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfish

Ujitangy fermented millet and sorghum porridge, morning staple wine & spiritUlanziSweet fizzy wine from bamboo sap, tapped fresh in the rainy season mainUmvuboCrumbled cold pap stirred into thick sour milk wine & spiritUrwagwatraditional banana beer fermented with roasted sorghum wine & spiritUrwarwatraditional banana wine fermented with sorghum, shared at ceremonies

UttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomato cheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.fermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.cheese & dairyVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.wine & spiritVermutChilled vermouth with soda and olives, drunk before dinner cheese & dairyViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.wine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyed wine & spiritVinho do FogoVolcanic red and white wine grown inside Fogo's caldera wine & spiritVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy cheese & dairyVorarlberger BergkäseHard raw-milk alpine cheese, firm and fruity, aged for months.wine & spiritVranacrobust dark red wine from native Montenegrin grape wine & spiritVranecdeep, tannic native red from the Tikveš valley

Water fufuSoft white ball of fermented cassava dough, the standard partner to eru sauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.fermented & pickledXinochondrosCracked wheat soured with goat's milk, dried and cooked into porridge or stews.wine & spiritXynisteriindigenous white grape making light, citrus-fresh Cypriot wines

Gatyk

Sour set milk eaten with bread and stirred into soups. A cheese & dairy recipe from Turkmenistan.
Gespritzter

White wine lengthened with sparkling mineral water, drunk all summer. Ready in 2 minutes prep and none cooking. Serves 1.…
Ginger Beer Plant

Home-fermented ginger and sugar brew kept alive as a bubbling starter. A fermented & pickled recipe from New Zealand.
Gira

Lithuanian kvass brewed from rye bread or caraway. Ready in 20 min prep and 30 min cooking. About 4 litres.…
Gnomi

Spongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fish. Ready in 30 minutes prep and…
Graviera

Hard, nutty gruyère-style cheese from Crete, Naxos and Epirus. A cheese & dairy recipe from Greece.
Grasă de Cotnari

Golden sweet wine from Moldavian Cotnari made from shrivelled grapes. A wine & spirit recipe from Romania.
Gorgonzola

Creamy blue cow’s-milk cheese, sold mild young or piccante aged. A cheese & dairy recipe from Italy.
Gouda cheese

Nutty aged wheel cheese, sliced for bread or cubed with mustard. A cheese & dairy recipe from Netherlands.
Greek yogurt

Strained yoghurt, thick and tart, eaten with honey and walnuts. A cheese & dairy recipe from Greece.