Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

FlanCaramel-topped baked custarddessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlaounaEaster cheese-filled pastry with raisins and mintFransk hotdogSausage pushed into a hollowed baguette filled with dressingstreet foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatoFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.FrittatensuppeClear beef broth with sliced-pancake ribbons.Fritulerum-scented mini doughnuts with raisins, festive treatFrituras de malangaGarlicky malanga-root frittersFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingGalaktobourekosemolina custard baked in syrupy phylloGarash tortaFlourless walnut layers under dense dark chocolate ganache.Gari fotoMoistened gari tossed with tomato, onion and scrambled eggGefilte fishpoached patties of minced carp or pike, served cold with horseradishGers ogailysaffron-cardamom sponge cake sprinkled with sesamebread & pastryGibanicacrumpled phyllo pie with white cheese and eggsGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red ricesoup & stewGreen borschtspring sorrel soup with boiled egg, potatoGuimaSandwich of omelette and minced meat pressed into a baguettestreet foodGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.snackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnerdessertHertzoggieJam-filled tartlet under a coconut meringue capmainHokkien MeePrawn-stock braised noodles with squid, lime and sambalbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachabreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsasnackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourydessertIsla flotantePoached meringue floating on custard under a caramel drizzleJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggcheese & dairyJāņu siersCaraway-flecked curd cheese wheel for Midsummer Jāņi.JianbingSavory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili saucemainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dish

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…