egg
483 dishes.
breakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
Darabeelrolled crepes with cardamom and saffron sugarmainDerunypotato pancakes with sour cream or mushroom sauce
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillasstreet foodDipain frireSlices of bread dipped in batter and fried, eaten with chutney
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Dominican cakeAiry celebration cake with pineapple filling and meringue
DoolshoLayered sponge cake, brightly iced, cut at weddings and Eid
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean paste
Doro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggs
Dranikicrisp grated-potato pancakes with smetana, national favoritesalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggsmainDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sour
EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsstreet foodEloteGrilled corn slathered with mayo, cotija, chile, lime
Elotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheese
EspumillaGuava meringue cream scooped like ice cream on the streetstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limedessertEton messCrushed meringue folded with strawberries and cream.dessertFánkyThin fried carnival pastries dusted with icing sugar
FastelavnsbolleCream-filled bun eaten before Lent, iced on top
FatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeydessertFaworkiCrisp fried ribbons of dough dusted with icing sugar
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale
FetiraLayered dough folded around egg, fried in butter and eaten with honeymainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XII
Filet américainSeasoned raw minced beef spread on bread or with fries.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.Darabeelrolled crepes with cardamom and saffron sugarmainDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasstreet foodDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDobos tortesponge layers, chocolate buttercream, glassy caramel topDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsDranikicrisp grated-potato pancakes with smetana, national favoritesalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggsmainDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsstreet foodEloteGrilled corn slathered with mayo, cotija, chile, limeElotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheeseEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEspumillaGuava meringue cream scooped like ice cream on the streetstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limedessertEton messCrushed meringue folded with strawberries and cream.dessertFánkyThin fried carnival pastries dusted with icing sugarFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeydessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFetiraLayered dough folded around egg, fried in butter and eaten with honeymainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFilet américainSeasoned raw minced beef spread on bread or with fries.Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…