Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

snackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterstreet foodChatamariNewari rice-flour crepe topped with minced meat and eggChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.Chikhirtmachicken broth thickened with egg and lemon; famed hangover curebreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantoubread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staplesalad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionsnackChipa piruThin crunchy sticks of cassava-starch and cheese doughbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggstreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywheremainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChotpotiTangy pea-and-potato stew topped with grated egg and tamarindsoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggdessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.soup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.salad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCocada amarelayellow coconut pudding rich with egg yolks and cinnamonCold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainCom TamSaigon broken rice with grilled pork chop, egg and pork skinbread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favoriteCongeeSlow-simmered rice porridge topped with century egg, pork or picklesbread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeyCrema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugarCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.CuñapéCheese-and-yuca buns from the Santa Cruz lowlandsCurd pancakesFried quark patties with jam and sour cream.snackCurry PuffFlaky pastry pocket of curried potato, chicken and eggCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsCustard blockFrozen block of sweet spiced custard, sold from home freezersbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.
  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…