Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

breakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapledessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsmainBobotieCape Malay curried beef bake with golden egg custard and chutneyBoil upKriol boil of ground foods, fish, and eggs with tomato saucemainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiraldessertBolo polanarich Maputo cake of ground cashews and mashed potatoBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterbread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedstreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.street foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunsoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsBuñuelosGolden fried cheese-dough balls, a Christmas favoritestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salteddessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBustrengodense cornmeal cake with apples, figs, raisinsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsdrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeedessertCacciatellomilk-and-egg caramel custard, rustic crème caramelCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCalzones rotosTwisted strips of fried dough dusted with icing sugarCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white styleCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakefermented & pickledCentury EggDuck egg cured in alkaline clay until the yolk turns dark green and creamydessertChajáSponge, peaches, cream and crushed meringue; Paysandú creationChak-chakFried dough sticks bound with hot honey into a sticky mound.Challahbraided egg-enriched loaf blessed and torn at the Shabbat tableChanguaBogotá milk-and-egg soup with scallions, cilantro and stale breadChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageCharquicánMashed potato-squash stew with charqui or beef, topped fried egg
  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…