Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

cocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.wine & spiritTutovkaclear mulberry vodka distilled in the northern mountainswine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartwine & spiritUnicumbitter black herbal liqueur in a round bottle, drunk as a digestifwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spiceswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spiritwine & spiritVodkathe national spirit, downed with zakuski toastswine & spiritWaragibanana-based distilled gin, Uganda's national spiritwine & spiritWitblitsClear unaged grape spirit, fierce and colourlesswine & spiritWódkaClear rye or potato spirit drunk ice cold in one gulp with food.cocktailWściekły piesLayered shot of vodka, raspberry syrup and Tabascowine & spiritYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartswine & spiritYuscaránClear cane aguardiente drunk neat in shotswine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniperwine & spiritZivaniafiery grape-pomace spirit, served ice coldwine & spiritZubrovkavodka infused with bison grass from the Białowieża forestwine & spiritŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.

  • Dunjevaca

    Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.

  • Dudova rakija

    Clear mulberry brandy, soft and sweetly scented. A wine & spirit recipe from North Macedonia.

  • Erguotou

    Beijing’s cheap fierce sorghum liquor, sold in small green bottles. A wine & spirit recipe from China.

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Feni

    Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.

  • Filfar

    Orange liqueur from Cypriot citrus peel, drunk chilled or over ice. A wine & spirit recipe from Cyprus.

  • Gammel Dansk

    Dark herbal bitters drunk cold, sometimes with morning rolls. A wine & spirit recipe from Denmark.

  • Ginjinha

    Sour-cherry liqueur sipped from shot glasses or chocolate cups. A wine & spirit recipe from Portugal.

  • Gongo

    Fierce backyard distillate of fermented maize or cassava mash. A wine & spirit recipe from Tanzania.

  • Golab

    Rosewater distilled from Damask roses, splashed into sweets and tea. Ready in 30 min prep and 2 hours cooking. About…