Baku Kitchen! An independent reference of traditional food

distilled

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  • Grappa

    Clear brandy distilled from the pomace left after winemaking. A wine & spirit recipe from Italy.

  • Grappamiel

    Grappa blended with honey, countryside winter warmer. A wine & spirit recipe from Uruguay.

  • Grog

    Hot water with rum, sugar and lemon, ordered in pubs. Ready in 3 min prep and 2 min cooking. 1…

  • Guifiti

    Rum steeped with roots, bark and herbs, drunk as a Garifuna tonic. A wine & spirit recipe from Honduras.

  • Guaro

    Clear sugarcane spirit drunk in shots with lime and salt. A wine & spirit recipe from Costa Rica.

  • Hesperidina

    Bitter orange-peel aperitif, drunk with soda, tonic or vermouth. Ready in 5 min to serve prep and Weeks of maceration,…

  • Hriatô

    Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…

  • Horilka

    Ukrainian vodka, often infused with honey and chili. A wine & spirit recipe from Ukraine.

  • Horilka z pertsem

    Vodka infused with chilli and honey, drunk as a warming shot. A wine & spirit recipe from Ukraine.

  • Hunza Water

    Clear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleys. A wine & spirit recipe from Pakistan.