Baku Kitchen! An independent reference of traditional food

distilled

271 dishes.

Tuica fiartaTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.TutovkaTutovkaclear mulberry vodka distilled in the northern mountainsTuzemákTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingUmeshuUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartUnicumUnicumbitter black herbal liqueur in a round bottle, drunk as a digestifVan der HumVan der HumBrandy-based liqueur flavoured with naartjie peel and spicesVana TallinnVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.VișinatăVișinatăsour-cherry liqueur macerated with sugar and spiritVodkaVodkathe national spirit, downed with zakuski toastsWaragiWaragibanana-based distilled gin, Uganda's national spiritWitblitsWitblitsClear unaged grape spirit, fierce and colourlessWódkaWódkaClear rye or potato spirit drunk ice cold in one gulp with food.Wściekły piesWściekły piesLayered shot of vodka, raspberry syrup and TabascoYa DongYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartsYuscaránYuscaránClear cane aguardiente drunk neat in shotsŽganjeŽganjehome-distilled fruit brandy of plums, pears or juniperZivaniaZivaniafiery grape-pomace spirit, served ice coldZubrovkaZubrovkavodka infused with bison grass from the Białowieża forestŻubrówkaŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.

  • Dunjevaca

    Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.

  • Dudova rakija

    Clear mulberry brandy, soft and sweetly scented. A wine & spirit recipe from North Macedonia.

  • Erguotou

    Beijing’s cheap fierce sorghum liquor, sold in small green bottles. A wine & spirit recipe from China.

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Feni

    Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.

  • Filfar

    Orange liqueur from Cypriot citrus peel, drunk chilled or over ice. A wine & spirit recipe from Cyprus.

  • Gammel Dansk

    Dark herbal bitters drunk cold, sometimes with morning rolls. A wine & spirit recipe from Denmark.

  • Ginjinha

    Sour-cherry liqueur sipped from shot glasses or chocolate cups. 20 min to prepare. Makes about 1.5 litres. A wine &…

  • Gongo

    Fierce backyard distillate of fermented maize or cassava mash. A wine & spirit recipe from Tanzania.

  • Golab

    Rosewater distilled from Damask roses, splashed into sweets and tea. Ready in 30 min prep and 2 hours cooking. About…