Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

bread & pastryKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guestsKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaKhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.street foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKhvorostRibbons of dough fried into brittle twists and dusted with sugar.street foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.KleinaTwisted cardamom doughnuts, a coffee companion.KlejnerTwisted knots of cardamom dough fried crisp in fatKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutsnackKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldsnackKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bagsstreet foodKolikoGolden fried yam wedges with chili powderKooseFried bean-flour fritters, morning partner to Hausa kokomainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishstreet foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chiliKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-frieddessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.snackKroketFried ragout roll, famously eaten in a soft bun.KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuli-kuliCrunchy fried peanut-paste rings and stickssnackKurmaCrunchy fried dough sticks glazed with ginger sugarstreet foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarstreet foodKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconstreet foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalabread & pastryLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLángosdeep-fried dough slathered with garlic, sour cream, cheeseLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for Christmasstreet foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stall

  • Botokoin

    Fried balls of sweet wheat dough, crisp outside and soft within. Ready in 20 minutes prep and 25 minutes cooking.…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Breadfruit Chips

    Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…

  • Buffalo wings

    Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…

  • Buñuelos de yuca

    Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…

  • Bunuelos de viento

    Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…

  • Buñuelos de anís

    Figure-eight fritters of yuca and boniato dough soaked in anise syrup. Ready in 1 hour prep and 30 minutes cooking.…

  • Buñuelos de algas

    Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Buñuelos

    Golden fried cheese-dough balls, a Christmas favorite. Ready in 25 min prep and 30 min cooking. 20 buñuelos. A snack…