Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

street foodDonatRings of fried sweet dough sold warm from market trays.Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsidesEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de vientoPuffy fried cheese empanada dusted with sugarEmpanadas de plátanoFried plantain dumplings filled with milk custardEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladFalafelfried chickpea balls in pita with salads, tahini and ambadessertFánkyThin fried carnival pastries dusted with icing sugarstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.street foodFatayafried pastry pockets of spiced fish or meatdessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFestivalSweet fried cornmeal dumplings, jerk's sidekickstreet foodFiletti di baccalaSalt cod fillets in light batter, deep fried and eaten standing with paper.Fish and ChipsBattered flake with hot chips, wrapped in paper by the beachsnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with samboldessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.street foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatomainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltFried dumplingGolden fried flour dumplings, breakfast staplestreet foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Fritulerum-scented mini doughnuts with raisins, festive treatFrituras de malangaGarlicky malanga-root frittersmainFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.street foodFry fryPlate of fried potato, plantain, bean akara and fish balls with gravyFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-frieddessertGateau patatesweet-potato and coconut cakes fried for tea timesnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettesnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbs

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…