Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

street foodDonatRings of fried sweet dough sold warm from market trays.Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsidesEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de vientoPuffy fried cheese empanada dusted with sugarEmpanadas de plátanoFried plantain dumplings filled with milk custardEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladFalafelfried chickpea balls in pita with salads, tahini and ambadessertFánkyThin fried carnival pastries dusted with icing sugarstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.street foodFatayafried pastry pockets of spiced fish or meatdessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFestivalSweet fried cornmeal dumplings, jerk's sidekickstreet foodFiletti di baccalaSalt cod fillets in light batter, deep fried and eaten standing with paper.Fish and ChipsBattered flake with hot chips, wrapped in paper by the beachsnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with samboldessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.street foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatomainFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconstreet foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltFried dumplingGolden fried flour dumplings, breakfast staplestreet foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Fritulerum-scented mini doughnuts with raisins, festive treatFrituras de malangaGarlicky malanga-root frittersmainFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.street foodFry fryPlate of fried potato, plantain, bean akara and fish balls with gravyFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-frieddessertGateau patatesweet-potato and coconut cakes fried for tea timesnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettesnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbs

  • Bambalouni

    Airy fried doughnut ring showered with sugar; Sidi Bou Said treat. Ready in 20 min prep and 20 min cooking.…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bannann peze

    Twice-fried flattened plantain slices. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A salad & side recipe…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Beignets

    Hot fried dough balls sold from market braziers. Ready in 20 min prep and 25 min cooking. About 30. A…

  • Beignets de banane

    Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…