Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

bread & pastryKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKhabzeyDeep-fried wheat-flour twists and knots dusted with sugar, stacked for guestsKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaKhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.street foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKhvorostRibbons of dough fried into brittle twists and dusted with sugar.street foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.KleinaTwisted cardamom doughnuts, a coffee companion.KlejnerTwisted knots of cardamom dough fried crisp in fatKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutsnackKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldsnackKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bagsstreet foodKolikoGolden fried yam wedges with chili powderKooseFried bean-flour fritters, morning partner to Hausa kokomainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishstreet foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chiliKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-frieddessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.snackKroketFried ragout roll, famously eaten in a soft bun.KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuli-kuliCrunchy fried peanut-paste rings and stickssnackKurmaCrunchy fried dough sticks glazed with ginger sugarstreet foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarstreet foodKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconstreet foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalabread & pastryLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLángosdeep-fried dough slathered with garlic, sour cream, cheeseLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for Christmasstreet foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stall

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Accra

    Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…