Baku Kitchen! An independent reference of traditional food

deep fried

390 dishes.

TostonesTwice-fried smashed green plantainssnackTri tri accraFritters of tiny river fry, fried whole in seasoned batterTucumanaFried empanada of beef, potato and egg, sold with saucesTullumbaFluted fried batter fingers soaked in cool sugar syrup.TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.street foodTuronCaramelized banana and jackfruit rolls in crisp wrapperbread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetssnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handdessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetUštipcifried dough pillows eaten with kajmak, cheeseVada PavMumbai bun with fried potato fritter and garlic chutneydessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.street foodVetkoekfried dough cakes filled with mince or jamViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snacksnackVitumbuwasweet fried dough balls sold at roadsidesmainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.dessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.YaniquequesCrispy fried johnnycake discs, a beach snackdessertYo-yoorange-scented doughnut rings fried and soaked in honey syrupYoutiaoAiry deep-fried dough sticks dunked in soy milk or congeeYovo dokoSweet fried dough balls sold roadsideYuca fritaFried cassava topped with chicharrón and pickled cabbagedessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.ZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.snackZitumbuwabanana fritters of mashed banana and rice flourZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kiloZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupZoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and sticky

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…

  • Emagwinya

    Fried dough balls sold hot from buckets at bus ranks and roadsides. Ready in 20 minutes prep and 25 minutes…

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Empanadas de plátano

    Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…

  • Empanada de viento

    Puffy fried cheese empanada dusted with sugar. Ready in 30 minutes prep and 25 minutes cooking. Makes about 12. A…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…

  • Farturas

    Long ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre. Ready in 20 min prep and…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…