deep fried
390 dishes.
Pisang GorengBattered fried bananas eaten hot from street vendorssnackPishmediamond-shaped fried dough, holiday and guest offering
PiyajuFritters of ground lentils and sliced onion, fried crisp and salty
Plantain chipsgreen plantain sliced thin and fried crisp, sold in bagsstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressed
Pollo con tajadasFried chicken over green plantain slices with slaw and saucesstreet foodPonchikiRing doughnuts fried to order and rolled in icing sugar.street foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepper
Potato ScallopBattered potato slice deep-fried at the fish and chip shop.
PoutineFries topped with cheese curds and hot gravy; Quebecois late-night classic
PrestiñosThin fried dough sheets folded and drenched in panela syrupsnackPriganicefried dough puffs served with honey or cheese
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrup
Puff-puffFried dough with beans and corn pap, the beignets-haricot combo
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
QuipesFried bulgur rolls stuffed with beef, Lebanese-rooted
RellenitosFried plantain dumplings filled with sweetened black beanssnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauce
SachimaFried dough strands bound with sugar syrup into a soft, chewy slab.snackSaheenaSplit-pea batter layered with dasheen leaves, fried in slices
SalbutesPuffed fried tortillas with chicken, cabbage, tomatostreet foodSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupsnackSambazacrispy fried Lake Kivu silver fish with chili
Samboosathin fried pastry triangles of meat, cheese or vegetablesstreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambosaFried triangular pastry filled with spiced potato or minced meat
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
SambusaDeep-fried triangle of pastry stuffed with spiced beef or beansstreet foodSambuuscrisp samosa filled with spiced minced meat, beloved during Ramadan
SamosaFried pastry cone of spiced potatoes and peas, with chutney
Samoussacrisp fried triangles filled with spiced fish or meat
SchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugar-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Accara
Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…
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Accra
Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Akra
Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…