Baku Kitchen! An independent reference of traditional food

curry leaf

72 dishes.

mainKukul Mas CurryChicken curry in roasted spice and coconut gravysnackKulhi BoakibaaBaked savory cake of rice and smoked tunamainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafsalad & sideMaharage ya nazikidney beans simmered in coconut milkstreet foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesbreakfastMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshimainMas RihaMaldivian tuna curry with curry leaves and coconut milkMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarsauce & condimentMaskurolhiPounded paste of tuna, coconut, chilli and lime eaten with rice congeestreet foodMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredsauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilmainMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinmainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsmainNdizi nyamagreen bananas stewed with beef and coconut milksalad & sideParippuCreamy coconut-milk red lentil curry, the everyday companionbreakfastPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolsauce & condimentPol SambolGrated coconut relish with chili, lime and Maldive fishmainPolos CurryYoung green jackfruit simmered dark with roasted spicesRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRice and CurryDaily spread of rice with several vegetable, fish or meat curriessauce & condimentRihaakuruThick brown paste from long-boiled tuna, intensely savoryRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsSambarTangy tamarind-lentil stew with vegetables, South Indian staplesauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chilisauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishSept cariSeven vegetable curries served together on a banana leaf with ricebreakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatoVada PavMumbai bun with fried potato fritter and garlic chutneymainVindayefish or octopus pickled in mustard, turmeric and vinegarsalad & sideWambatu MojuCaramelized pickled eggplant relish for festive rice

  • Devilled Chicken

    Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and eggplant. Ready in 30 min prep and 40 min cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Gongura Pachadi

    Sour roselle leaves cooked down with chillies and garlic into a pungent relish. Ready in 25 minutes prep and 35…

  • Gulha

    Fried dough balls filled with smoked tuna and coconut. Ready in 40 min prep and 20 min cooking. About 24.…

  • Halwa Puri

    Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…

  • Isso Wade

    Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…