Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Butter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCamarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCamel meatCamel meatcamel steaks, hump and offal grilled over coals or stewed with riceCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCasamientoCasamientoRice and beans fried together, everyday stapleCau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChanguaChanguaBogotá milk-and-egg soup with spring onions, coriander and stale breadChannaChannaChickpeas boiled then fried with salt, pepper and garlicChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceChekdirmeChekdirmelamb fried with potato, tomato and onion in a deep potCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChimoleChimoleBlack recado chicken soup, the 'black dinner'

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…