cumin
591 dishes.
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classic
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamel meatcamel steaks, hump and offal grilled over coals or stewed with ricemainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinmainCari ouriteoctopus curry simmered with thyme and spicesmainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milk
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staplemainCau cauTripe cubes stewed with potato, turmeric and mint, served with rice
CazuelaClear stew of beef or chicken with potato, squash, corn cob
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coast
ChairoLa Paz soup of chuño, lamb, wheat and vegetablesstreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platemainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
ChanguaBogotá milk-and-egg soup with scallions, cilantro and stale bread
ChannaChickpeas boiled then fried with salt, pepper and garlic
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddled
CharquicánMashed potato-squash stew with charqui or beef, topped fried eggstreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucemainChekdirmelamb fried with potato, tomato and onion in a deep potmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbssauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fish
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or ricemainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallo
ChimoleBlack recado chicken soup, the 'black dinner'-
Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Aloo pie
Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Ambrevades au coco
Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…
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Amba
Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…