Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Bandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBaraBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBaraBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBarbacoaBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBasturmaBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBelyashBelyashRound fried dough pies with a meat filling, open at the top.Beriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBife koyguaBife koyguaBeef smothered with onions, tomato and fried eggBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBirriaBirriaJalisco chile-braised goat or beef, served with consomméBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBissaraBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBonavaBonavalamb braised with onions, potatoes and turnip in light brothBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBoshi MashuniBoshi MashuniShredded banana flower with coconut, chilli, onion and limeBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouzeloufBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBunny chowBunny chowhollowed bread loaf filled with hot Durban curry

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Oshi palav

    UNESCO-listed pilaf of rice, carrots and meat eaten from one dish. Ready in 40 min prep and 1 hr 30…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…