Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Aam PannaAam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintAchar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchardAchardmustard-dressed pickled vegetables eaten with breadAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAjiacoAjiacoCountry stew of assorted meats and root vegetablesAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAloo pieAloo pieFried dough pockets stuffed with spiced potatoAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbaAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAnticuchoAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsArayesArayespita halves packed with spiced minced lamb and grilled until crispArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAushAushNoodle soup with beans, yoghurt and dried mintBaastoBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBadjiasBadjiasfried bean fritters often tucked into bread rollsBafasBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBahoBahoBeef, plantains, and yuca steamed in banana leavesBajellaBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajilla bil dihinBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.BajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBakoulaBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBaleadaBaleadaThick flour tortilla folded over beans, cheese, and cremaBalilaBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.BamiaBamiaOkra stewed with lamb in tomato sauceBamischijfBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…