Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

PiyajuPiyajuFritters of ground lentils and sliced onion, fried crisp and saltyPlato típicoPlato típicoGrilled beef with beans, rice, plantains, and chismolPlovPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesPoisson yéménitePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorPol RotiPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolPollo a la brasaPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasPollo con tajadasFried chicken over green plantain slices with slaw and saucesPorotos granadosPorotos granadosSummer cranberry-bean stew with corn, squash and basilPoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPozolePozoleHominy and pork soup garnished with radish, cabbage, limePrintsesaPrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.PtitimPtitimtoasted pasta pearls, austerity-era invention turned comfort foodQeemaQeemaminced meat and chickpea stew ladled over plain riceQidrehQidrehHebron rice and lamb with whole garlic, baked in copper potsQormaQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuimbombóQuimbombóOkra stewed with pork, plantain dumplings and sofritoRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRacletteRacletteCheese wheel melted and scraped over potatoes, gherkins, onions.RajmaRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRas el hanoutRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRasamRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRendangRendangSlow-cooked coconut beef, festive table essentialRevolcadoRevolcadoPork head and offal stewed in a red tomato and chile recadoRocoto rellenoRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRopa viejaRopa viejaShredded beef braised with tomato, peppers, olivesRotiRotiFlatbread with curried chicken, potato and yardlong beans, Hindustani stapleRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateSahawiqSahawiqfresh green chili-tomato relish, ancestor of zhugSaheenaSaheenaSplit-pea batter layered with dasheen leaves, fried in slicesSajjiSajjiBalochi whole chicken or lamb roasted on skewers, served over riceSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSalata dakwaSalata dakwatomato, cucumber and onion dressed in peanut-butter lime sauceSalonaSalonaeveryday spiced tomato stew of meat or fish

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…