Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

PachaPachasheep's head and trotters simmered overnight; weekend ritualPachamancaPachamancaMeats and tubers steamed underground on hot stones, Andean feastPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaPaila marinaShellfish and fish simmered in briny broth, coastal curePakoraPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPalak PaneerPalak PaneerFresh cheese cubes in pureed spinach gravyPalawPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanadesPanadesFried corn empanadas stuffed with fish or beansPanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPanes con polloPanes con polloChicken sandwich soaked in tomato sauce with watercressPani PuriPani PuriCrisp hollow puris filled with spiced tangy water and potatoPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPaplouPaploulight fish soup with dried lime and turmeric; coastal favoriteParippuParippuCreamy coconut-milk red lentil curry, the everyday companionPastel de chocloPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishPastel mandi’oPastel mandi’oFried cassava-dough empanada filled with beef so'oPastelitosPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastellePastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPastirmaPastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprikaPatíPatíSpiced beef pastry from Caribbean Limón provincePayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPayagua mascadaPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPericoPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPescado fritoPescado fritoWhole fried fish with patacones at beach fondasPholouriePholourieFried split-pea dough balls dipped in mango sourPicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloPicante de polloChicken in fiery red ají sauce with chuño and ricePidePideboat-shaped flatbread baked with cheese, minced meat or sucukPilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPilauPilaurice cooked in whole spices with beef, Swahili coast favoritePique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPira caldoPira caldoRich river-fish soup thickened with cheese, milk and tomatoPiroshkiPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…