Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

MondongoMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontucasMontucasSweet-corn tamales with pork, wrapped in corn husksMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMoros y cristianosMoros y cristianosBlack beans and rice cooked togetherMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMote de quesoMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMsetoMsetoRice and split lentils cooked soft in coconut milkMshakikiMshakikimarinated zebu skewers grilled over coalsMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujaddaraMujaddaralentils and rice crowned with caramelised onions; humble everyday stapleMukbazaMukbazaYemeni-style grilled fish with mashed sweet banana pasteMullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakaMusakapotato and mince bake under yoghurt-egg toppingMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNakhiNakhihot boiled chickpeas dressed with cumin and limeNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNikhiNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.Olla de carneOlla de carneBeef and root-vegetable soup simmered all dayOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOromoOromocoiled steamed dough roll layered with meat or vegetablesOsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishPabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national plate

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…