cumin
591 dishes.
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa
BaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snacksnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalomainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BasbaasGreen chili, coriander and lime relish set on every tablecharcuterie & curedBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionmainBeef RendangBeef slow-cooked dry in coconut and spices for festive days
BeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muri
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
BelyashRound fried dough pies with a meat filling, open at the top.
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoritesalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispmainBife koyguaBeef smothered with onions, tomato and fried eggmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingssoup & stewBirriaJalisco chile-braised goat or beef, served with consommé
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmermainBobotieCape Malay curried beef bake with golden egg custard and chutney
Boko boko hareeschicken slow-cooked with bulgur wheat and turmeric
BolicheBeef eye-round stuffed with chorizo, pot-roastedsoup & stewBonavalamb braised with onions, potatoes and turnip in light broth
BorhaniPeppery mint-yogurt drink served alongside biryani at weddingssalad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and limestreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and bread
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tonguesnackBriouattriangular warqa parcels fried around minced meat, cheese or almond paste
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBunny chowhollowed bread loaf filled with hot Durban curry-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…