Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Bandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBaraBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBaraBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBarbacoaBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBasturmaBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBelyashBelyashRound fried dough pies with a meat filling, open at the top.Beriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBife koyguaBife koyguaBeef smothered with onions, tomato and fried eggBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBirriaBirriaJalisco chile-braised goat or beef, served with consomméBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBissaraBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBonavaBonavalamb braised with onions, potatoes and turnip in light brothBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBoshi MashuniBoshi MashuniShredded banana flower with coconut, chilli, onion and limeBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouzeloufBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBunny chowBunny chowhollowed bread loaf filled with hot Durban curry

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…