Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Butter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCamarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCamel meatCamel meatcamel steaks, hump and offal grilled over coals or stewed with riceCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCasamientoCasamientoRice and beans fried together, everyday stapleCau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChanguaChanguaBogotá milk-and-egg soup with spring onions, coriander and stale breadChannaChannaChickpeas boiled then fried with salt, pepper and garlicChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceChekdirmeChekdirmelamb fried with potato, tomato and onion in a deep potCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChimoleChimoleBlack recado chicken soup, the 'black dinner'

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…