Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCamarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamel meatcamel steaks, hump and offal grilled over coals or stewed with ricemainCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinmainCari ouriteoctopus curry simmered with thyme and spicesmainCarilMild chicken curry with potato and coconut paste, eaten with white ricemainCaril de caranguejocrab curry rich with coconut milkCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCasadoLunch plate of rice, beans, plantain, salad, and a proteinCasamientoRice and beans fried together, everyday staplemainCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCazuelaClear stew of beef or chicken with potato, squash, corn cobCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastChairoLa Paz soup of chuño, lamb, wheat and vegetablesstreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platemainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChanguaBogotá milk-and-egg soup with scallions, cilantro and stale breadChannaChickpeas boiled then fried with salt, pepper and garlicChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledCharquicánMashed potato-squash stew with charqui or beef, topped fried eggstreet foodChatamariNewari rice-flour crepe topped with minced meat and eggChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucemainChekdirmelamb fried with potato, tomato and onion in a deep potmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbssauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicken curryCurried chicken with wiri wiri heat, eaten with roti or ricemainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChifrijoBar bowl of rice, beans, chicharrón, pico de galloChimoleBlack recado chicken soup, the 'black dinner'

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…