cucumber
209 dishes.
Snezhankastrained yoghurt with cucumber, garlic, dill and walnutssoup & stewSolyankasour-salty soup of meats, pickles, olives, lemon
SousePig's feet and trimmings pickled with lime, cucumber and pepper
Souvlalarge chunks of pork or lamb turned slowly over charcoal
Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.street foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic cloves
Tam Mak HoongLao papaya salad punched up with padaek fermented fish sauce
Tansalty yogurt drink, refreshing beside grilled meat
Tandir breadblistered flatbread slapped onto hot clay tandir walls
Taratorcold yogurt soup with cucumber, dill, walnuts
Tempeh GorengMarinated fried fermented-soy slices, everyday protein
Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.salad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.fermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilaf
Tzatzikistrained yogurt, cucumber and garlic dip
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and ricecocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rim
Vereshchakapork ribs stewed in dark rye-kvass gravy
VerikäkkBlood and barley dumpling boiled then fried in fatsalad & sideVinegretbeet, potato and pickle salad with sunflower oil
WaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitowine & spiritWódkaClear rye or potato spirit drunk ice cold in one gulp with food.mainYakhni PulaoRice cooked in seasoned meat broth with whole spices
Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.-
Grillimakkara
Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…
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Hakkebøf med bløde løg
Thick beef patty with soft browned onions, gravy and boiled potatoes. Ready in 20 minutes prep and 45 minutes cooking.…
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Ikan Bakar
Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…
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Israeli salad
Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…
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Jeow Mak Len
Charred tomato pounded with chilli, garlic and padaek into a smoky dip. Ready in 15 minutes prep and 20 minutes…
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Jhalmuri
Puffed rice tossed with mustard oil, chilies and chanachur. 15 min to prepare. 2 servings. A street food recipe from…
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Jjajangmyeon
Korean-Chinese noodles in glossy black-bean sauce with pork and onion. Ready in 20 min prep and 30 min cooking. 4…
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Kai Jeow
Puffed deep-fried Thai omelette poured over rice with chilli sauce. Ready in 5 minutes prep and 5 minutes cooking. Serves…
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Kapsalon
Tray of fries topped with shawarma, melted gouda, salad and garlic sauce. Ready in 15 min prep and 20 min…
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Kartulisalat
Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…