Baku Kitchen! An independent reference of traditional food

cold set

174 dishes.

Sanya KhunaSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winterSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSchaafijsSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSgroppinoSgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.ShafutShafutlahoh soaked in minty spiced buttermilk, served coldShwe Yin AyeShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSohanSohansaffron and pistachio brittle, snapped in pieces from a copper traySõirSõirFresh curd cheese with caraway, pressed firm and sliced coldSugar cakeSugar cakeGrated coconut boiled in sugar, set into moundsSültSültCold jellied pork eaten with mustard or vinegar.Tablèt pistachTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTabletaTabletaHard slab of grated coconut boiled with sugar or cane syrupTallinn marzipanTallinn marzipanHand-painted almond marzipan figures made in Old Town workshopsTau HuayTau HuaySilken soybean pudding served warm or cold with sugar syrupTejasTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoTinginysTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.TiramisuTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaToolumToolumSticky balls of molasses, grated coconut and orange peelTorta TitanoTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.Torta Tre MontiTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersTrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.Tub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTurkish delightTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarTúró RudiTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledTurrónTurrónalmond and honey nougat eaten at ChristmasVanuatu ChocolateVanuatu ChocolateDark single-origin bars made from island-grown cocoa, often smoke-dried.Varškės sūrelisVarškės sūrelisSweet curd bar coated in chocolate, sold chilledWanglaWanglaChewy bar of toasted sesame seed set in cane syrupYellowmanYellowmanBrittle golden honeycomb toffee sold in chunksZefirZefirLight apple and egg-white confection piped into shells and set firm.

  • Custard block

    Frozen block of sweet spiced custard, sold from home freezers. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Cuberdon

    Purple cone-shaped sweet with a hard shell and syrupy liquid centre. Ready in 1 hr prep and 20 min cooking.…

  • Dadih

    Buffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugar. A cheese & dairy recipe…

  • Dammsugare

    Green marzipan roll of cake crumbs and arrack with chocolate-dipped ends. Ready in 40 minutes prep and none cooking. About…

  • Dalgona

    Melted sugar puffed with baking soda, pressed flat and stamped with a shape. Ready in 10 min prep and 5…

  • Drop

    Salty liquorice sweets, often with ammonium chloride, chewed all day. Ready in 20 min prep and 30 min cooking. About…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Douhua

    Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…

  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…