Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

Poule dudonPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPounded BreadfruitPounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut creamPoutouPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a conePowder bunPowder bunDense sweet coconut and spice bun sold from bakery windowsPrahok KtisPrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesPulakaPulakaSwamp taro from communal pits, boiled or baked in coconut creamPulut PanggangPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPunch cocoPunch cocoRum blended with coconut milk, condensed milk and vanillaPuriniPuriniDense steamed pudding of cassava or flour, served with coconut cream.PutoPutoFluffy steamed rice cakes, classic partner to dinuguanPutu PiringPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutQueso heladoQueso heladoFrozen spiced milk scraped into cups, containing no cheese at allQuindimQuindimGlossy baked custard of egg yolk, sugar and coconutRaaRaaSweet coconut palm sap tapped fresh at dawn and drunk before it fermentsRamanonakaRamanonakaRice flour and coconut dough fried into a dense chewy cakeRaw Fish in Coconut CreamRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRendangRendangSlow-cooked coconut beef, festive table essentialRice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasRice and peasCoconut rice with kidney beans, the Sunday essentialRijsttafelRijsttafelRice with dozens of small Indonesian dishes served together.RondónRondónLimón coconut stew of fish and ground provisionsRourouRourouTaro leaves simmered in coconut milk until silkyRundownRundownMackerel simmered in reduced spiced coconut milkSaagu BondibaiSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSaksakSaksakSago and banana dumplings steamed in banana leaves with coconut creamSalaraSalaraSweet bread roll spiralled with red-dyed sweetened coconutSamaki wa kupakaSamaki wa kupakagrilled fish basted in spiced coconut sauceSambal MatahSambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oilSamlor KariSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSangkhaya Fak ThongSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeSanwin MakinSanwin MakinBaked semolina cake with coconut milk and poppy seedsSaocoSaocoRum poured straight into a green coconut and drunk through a strawSapin-SapinSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconut

  • Dodol

    Sticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours. Ready in 20 min prep and…

  • Doce de coco

    Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…

  • Drømmekage

    Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…

  • Duruka

    Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…

  • Ducunu

    Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…

  • Encocado

    Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…

  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…

  • Es Teler

    Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…

  • Fa’alifu Kalo

    Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Fa’apapa

    Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…