Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

Mas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MaskurolhiMaskurolhiPounded paste of tuna, coconut, chilli and lime eaten with rice congeeMasroshiMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMatabaMatabacassava leaves slow-cooked in coconut milk, often with tunaMatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMeghliMeghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMitiMitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taroMkate wa kumiminaMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconutMkate wa siniaMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMnaziMnaziCoconut palm sap tapped and left to ferment, drunk cloudy and sourModakModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingMoksi-alesiMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMont Let HsaungMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and iceMont Lone Yay BawMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during ThingyanMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoro de guandulesMoro de guandulesRice cooked with pigeon peas and coconutMsetoMsetoRice and split lentils cooked soft in coconut milkMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMucapataMucapataZambezia rice cooked with mung beans and coconutMud CrabMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsNaem KhaoNaem KhaoCrispy fried rice-ball salad with sour pork and herbsNalotNalotPounded breadfruit or taro blended with roasted coconut creamNam VanNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNamaNamaFresh sea grapes seaweed served with coconut and lemonNanaimo barNanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb baseNasi DagangNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawn

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…