Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

Fish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFlying FoxFlying FoxFruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshedFoni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFruit Bat SoupFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFufúFufúCoconut milk fish soup with green plantain and tubersGalinha à zambezianaGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia styleGateau patateGateau patatesweet-potato and coconut cakes fried for tea timeGizzadaGizzadaPinch-crust tart filled with spiced grated coconutGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGodrogodroGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGoombay SmashGoombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glassGotu Kola SambolaGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGrater cakeGrater cakeGrated coconut boiled with sugar and set in squares, topped pinkGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGulhaGulhaFried dough balls filled with smoked tuna and coconutHabichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHertzoggieHertzoggieJam-filled tartlet under a coconut meringue capHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHtan YayHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsHudutHudutGarifuna coconut fish stew with mashed plantainsHuni RoshiHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddleʻOta ʻIkaʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoʻOtaiʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIlaotIlaotThick coconut cream pressed from grated flesh; poured over taro and fish.Island CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Ital stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsIuIuSpongy sweet coconut embryo scooped from a sprouting nut, eaten rawJalaoJalaoBall of grated coconut boiled with molasses or honey until stickyJekaroJekaroSweet coconut-blossom sap collected fresh each morningJekmaiJekmaiCoconut sap boiled into amber syrup for drizzling and sweeteningJohnny cakeJohnny cakeCoconut-milk biscuit split with cheese or hamKaleveKaleveSweet coconut toddy collected morning and evening, the staple drinkKalouKaloupalm toddy tapped from coconut trees, lightly fermented

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bojo

    Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…

  • Bondi

    White sticks of grated coconut cooked with sugar and rolled firm. Ready in 20 min prep and 40 min cooking.…