Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

TremboTremboCoconut palm sap collected and left to ferment into a cloudy wineTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTua MutinTua MutinWhite palm wine fermented from tapped sap, cloudy and sour within a dayTua SabuTua SabuDistilled palm wine, potent traditional spiritTuakTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupsTub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTubaTubaCoconut sap left to ferment into a cloudy, sour palm wine.TulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteVai NiuVai NiuWater from a young coconut, drunk straight from the shell.VaisaloVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloVakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêVitumbuaVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideVudi VakasosoVudi VakasosoPlantains simmered and mashed with coconut cream and sugar.WajidWajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafWali wa naziWali wa nazifragrant coconut rice paired with fish or bean curriesWatalappanWatalappanSteamed jaggery-coconut custard with cardamom and cashews

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…