coconut
378 dishes.
KralanSticky rice with beans and coconut roasted in bamboo tubes
KremasCreamy coconut-rum holiday liqueur
Kuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewy
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hot
Kuku pakacoastal chicken curry in charred coconut sauce
Kukul Mas CurryChicken curry in roasted spice and coconut gravy
KulauRefreshing water of a young green coconut, drunk from the shell
Kulhi BoakibaaBaked savory cake of rice and smoked tuna
Kunu ayaMilky drink of blended tigernuts with dates and coconut, served chilled
Kyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squares
Ladobplantain and sweet potato poached in vanilla coconut milk
LaingBicol taro leaves simmered in coconut milk and chilies
LaksaKatong-style thick rice noodles in rich coconut prawn gravy
LambanogClear coconut spirit distilled from palm sap, strong and faintly sweet
LamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconut
LaplapNational dish of grated root-crop pudding with coconut cream, baked in leaves
LaskonkyTwo coconut meringue discs joined with buttercream
LemangGlutinous rice and coconut milk roasted in bamboo lined with banana leaf
Lolly CakeNo-bake log of malt biscuits studded with colourful lollies, rolled in coconut
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.
Louise CakeShortcake base spread with raspberry jam under a coconut meringue.
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Lū PuluCorned beef and coconut cream baked in taro-leaf parcels underground
Lu SipiFatty mutton flap baked with onion and coconut cream inside taro leaves
Luk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jelly
MachucaGarifuna mashed plantains with coconut fish soup
MacsharoGround rice and coconut batter baked into a soft sweet cake
MahamriCardamom-scented fried dough puffs eaten with tea or beans
Maharage ya nazikidney beans simmered in coconut milk
Mais braiseCharcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut
MajareteSilky corn pudding with coconut milk and cinnamon, served cold
Mango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treat
Mangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milk
ManiokeBoiled cassava served in thick chunks alongside meat and coconut cream
Mas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshi-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Abacate recheado com atum
Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…
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Agua de coco
Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…