Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

KamaimaiKamaimaiToddy boiled into dark caramel syrup, drizzled over breadfruit or porridgeKandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKaokiokiKaokiokiCoconut toddy left to ferment for a day or two into a sour cloudy beerKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKareweKareweFresh coconut-palm toddy tapped twice daily, sweet and lightly fermentingKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKashataKashatacoconut or peanut brittle-like squares scented with cardamomKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKayaKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantKaya ToastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKeke ‘IsiteKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKelupisKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKerak TelorKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom ChanKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by oneKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhanom KrokKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao LamKhao LamSticky rice, coconut and black beans roasted inside bambooKhao Nom KokKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKiri HodiKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKiribathKiribathCoconut milk rice cut into diamonds for new beginningsKisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKithul TreacleKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweetsKleponKleponPandan rice balls that burst with molten palm sugarKoesisterKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutKokisKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokosbroodKokosbroodChewy pink and white coconut candy cut into small blocksKola KandaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thick

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…