Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Grilled MilkfishGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritageGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarHabichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHtamaneHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHudutHudutGarifuna coconut fish stew with mashed plantainsʻOta ʻIkaʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoʻOtaiʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIsland CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.Ital stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsIzaquenteIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJohnny cakeJohnny cakeCoconut-milk biscuit split with cheese or hamKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKaimatiKaimatiSmall fried dough balls tossed in cardamom sugar syrupKakakeKakakeGiant swamp taro, dense and starchy; boiled or baked in the motu.Kandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKarat BananaKarat BananaOrange-fleshed Pohnpei banana rich in carotene, traditional weaning foodKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKatupaKatupaRice steamed in woven palm-leaf pouchesKaukauKaukauRoasted or boiled sweet potato, the highlands' daily stapleKavumKavumDeep-fried treacle oil cakes made for Sinhala New YearKayaKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantKaya ToastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKeke ‘IsiteKeke ‘IsiteGolden yeast doughnuts fried in coconut oil, sold hot by the bagful at marketsKelupisKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKhanom BuangKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutKhanom ChanKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by oneKhanom JeenKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhanom KrokKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansKhao LamKhao LamSticky rice, coconut and black beans roasted inside bamboo

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Boil up

    Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bojo

    Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…

  • Boiled Tapioca

    Boiled cassava root, the everyday starch beside fish and crab. Ready in 20 minutes prep and 30 minutes cooking. Serves…