clove
402 dishes.
NuégadosFried yuca or corn fritters soaked in dark panela syrup
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks
OgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vats
Omani kahwacardamom-rosewater coffee served with dates and halwa
PacheTamal made of potato rather than corn, filled with pork in red saucedessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiled
PakhlavaArmenian baklava layered with walnuts and honey syrup
Pan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with salad
Panes con polloChicken sandwich soaked in tomato sauce with watercress
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jam
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamelsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naan
Pekmez od šljivathick plum butter cooked down without sugar, spread on bread
PepiánChicken in thick roasted seed-and-chile recado; national dishsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and stars
PepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breaddessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almonds
PhoBeef or chicken rice-noodle soup in star-anise scented brothdessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrup
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
PilaouSwahili-style spiced rice cooked with meat and tomatoes
Pilaurice cooked in whole spices with beef, Swahili coast favorite
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning
Pine tartTriangular pastry filled with sweet cooked pineappledrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly gritty
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PiparkūkasVery thin snapping spiced biscuits baked all through AdventdessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until dark
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot-
Cocido madrileño
Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…
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Cuajada con melao
Fresh curd cheese under warm panela syrup, eaten with a spoon. Ready in 20 minutes prep and 30 minutes cooking.…
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Danbauk
Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…
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Daktyla
Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…
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Dakuwa
Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…
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Debyaza
Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…
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Diri kole ak pwa
Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…