Baku Kitchen! An independent reference of traditional food

clove

402 dishes.

MaubyBitter-sweet bark infusion with spice, drunk very coldMayi moulenCornmeal porridge served with bean sauce and fishdessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMeggyleveschilled sour-cherry soup with sour cream, served before the main courseMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.Mezbani GoshtFiery beef curry cooked in vast pots for community feastsstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.mainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsstreet foodMititeigrilled skinless garlicky sausagesMitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berbereMocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucamainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMole poblanoChicken in complex chile-chocolate sauce of many ingredientsmainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkbreakfastMonipearled millet porridge with tamarind, sugar and milkMontreal smoked meatCured spiced brisket piled high on rye with mustardcharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadoMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoCelebratory chicken pilaf, mild and aromaticdrinkMorscranberry or lingonberry berry drinkMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Narsharabtangy pomegranate molasses poured over fish and kebabsNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNiter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most wat

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Ogi

    Soured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin. Ready in 20 min prep…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…