Baku Kitchen! An independent reference of traditional food

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402 dishes.

Pot-au-feuBoiled beef and vegetables; the broth served first.mainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPowder bunDense sweet coconut and spice bun sold from bakery windowsPreserved lemonslemons packed in salt until the rind turns silky and intensely perfumedPrestiñosThin fried dough sheets folded and drenched in panela syrupPristiñosRibbon-edged fried dough rings soaked in panela and fig syrupPru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPryanikspiced honey gingerbread, Tula's stamped classicPudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualdessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsmainQidrehHebron rice and lamb with whole garlic, baked in copper potsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeeQuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugardessertQueso heladoFrozen spiced milk scraped into cups, containing no cheese at alldessertRafioliHalf-moon pastries filled with almond paste and iced white.RakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.sauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsRendangSlow-cooked coconut beef, festive table essentialRevolcadoPork head and offal stewed in a red tomato and chile recadoRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegmainSaleegHejazi milky rice porridge served under broth-roasted chickenSalosalted pork fatback with garlic, sliced onto rye breadSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.drinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenermainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutney

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Ogi

    Soured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin. Ready in 20 min prep…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…