Baku Kitchen! An independent reference of traditional food

clove

402 dishes.

Zhuravinny morsCranberry juice with sugar and water, served cold and sharp.Zignilong-simmered beef stew fiery with berbere, ladled over injeradrinkZoboTart hibiscus drink with ginger and pineappleZomiRed palm oil heated with onion and spices into a fragrant cooking oildessertZrirSesame, honey and nut paste eaten by the spoonful from a glassmainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Ogi

    Soured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin. Ready in 20 min prep…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…