clove
402 dishes.
mainIspod sačaveal or octopus roasted under an iron ember-covered belldessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until stickydrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filter
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.drinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KadaifPastry threads with walnut, baked and soaked in lemon syrup.drinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cups
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
KakloBalls of mashed overripe plantain spiked with pepper and ginger, deep fried
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
KankankanRoast peanut, chili and spice powder dusted over grilled meat
Karkadedeep-red hibiscus infusion, drunk sweet, hot or iced
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilled
KarstvīnsMulled red wine with honey and spices, sold from market huts
KeleweleRipe plantain cubes fried with ginger, chili and nutmeg
Kenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya
KeriboSweet malted barley drink, dark and lightly fizzy but unfermenteddrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.charcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againdessertKleijaQassim spice cookies filled with date molassesdrinkKompotHomey drink of fruit simmered in water, served with dinner.
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
Konkoésmoked catfish soup sharp with garlic, pepper and lime
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickdessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
KourabiedesButtery almond shortbread buried under thick icing sugar.wine & spiritKrambambulahoney-and-spice spirit infusion of old nobility
JagerteeHot black tea with overproof rum, spices and sugarJalaoBall of grated coconut boiled with molasses or honey until stickydrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.drinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondsKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKadaifPastry threads with walnut, baked and soaked in lemon syrup.drinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cupsKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.Kak’ikQ'eqchi' Maya turkey soup with achiote and spicesKakloBalls of mashed overripe plantain spiked with pepper and ginger, deep friedKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKankankanRoast peanut, chili and spice powder dusted over grilled meatKarkadedeep-red hibiscus infusion, drunk sweet, hot or icedKarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledKarstvīnsMulled red wine with honey and spices, sold from market hutsKeleweleRipe plantain cubes fried with ginger, chili and nutmegKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKeriboSweet malted barley drink, dark and lightly fizzy but unfermenteddrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.charcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againdessertKleijaQassim spice cookies filled with date molassesdrinkKompotHomey drink of fruit simmered in water, served with dinner.Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Konkoésmoked catfish soup sharp with garlic, pepper and limeKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickdessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.KourabiedesButtery almond shortbread buried under thick icing sugar.wine & spiritKrambambulahoney-and-spice spirit infusion of old nobility-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…