Baku Kitchen! An independent reference of traditional food

clove

402 dishes.

NuégadosFried yuca or corn fritters soaked in dark panela syrupNutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinksOgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moinOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwacardamom-rosewater coffee served with dates and halwaPacheTamal made of potato rather than corn, filled with pork in red saucedessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledPakhlavaArmenian baklava layered with walnuts and honey syrupPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanes con polloChicken sandwich soaked in tomato sauce with watercressPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamPašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPekmez od šljivathick plum butter cooked down without sugar, spread on breadPepiánChicken in thick roasted seed-and-chile recado; national dishsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breaddessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPhoBeef or chicken rice-noodle soup in star-anise scented brothdessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupPickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPiklizFiery pickled cabbage-carrot relish with scotch bonnetPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPine tartTriangular pastry filled with sweet cooked pineappledrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittyPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventdessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkPonche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Ogi

    Soured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin. Ready in 20 min prep…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…