clove
402 dishes.
sauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish
Sel RotiRing-shaped sweet fried rice bread made for festivals
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squares
Seven Colour TeaLayered tea of different densities poured into a glass in visible bandsdrinkShaah cadaysmilky spiced tea with cardamom and cloves
Shaah hawaashsweet tea brewed with cardamom, cinnamon and ginger
Shaistrong sweet tea, often with mint, closing every mealsnackShami KebabShallow-fried patties of minced meat and chana dal
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrup
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
ShitoDark hot pepper sauce of dried fish, shrimp and spicescharcuterie & curedShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashes
Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dish
SoboloHibiscus drink brewed with ginger and pineapple
SodabiArtisanal palm liquor born in Benin, poured at ceremonies
SomóThick cold drink of boiled cracked maize with cinnamon and cloves
Sop BuntutClear oxtail soup with vegetables, also fried or grilleddessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
SorrelRuby hibiscus drink steeped with ginger, cloves and orange peel
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilled
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmeal
Soup joumouPumpkin soup eaten January 1 to celebrate independence
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.
Stewed crabooSmall yellow nance fruit stewed in sugar until soft and pungent
Stifadobeef stewed with pearl onions, wine, cinnamon
SubanikThree-meat stew in chile recado steamed inside maxan leaves
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmascocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winter
Sumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapple
SuyaThin beef skewers coated in spiced peanut powder and grilled over wood
SvařákMulled red wine with cloves, cinnamon and lemon at market standssauce & condimentTabilground coriander, caraway, garlic and chili, the base Tunisian seasoning
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantro
TangawisiPungent ginger juice, prized as medicinalmainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes
Sel RotiRing-shaped sweet fried rice bread made for festivalsSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSeven Colour TeaLayered tea of different densities poured into a glass in visible bandsdrinkShaah cadaysmilky spiced tea with cardamom and clovesShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShaistrong sweet tea, often with mint, closing every mealsnackShami KebabShallow-fried patties of minced meat and chana dalSharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.ShitoDark hot pepper sauce of dried fish, shrimp and spicescharcuterie & curedShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashesSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSoboloHibiscus drink brewed with ginger and pineappleSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSomóThick cold drink of boiled cracked maize with cinnamon and clovesSop BuntutClear oxtail soup with vegetables, also fried or grilleddessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSoup joumouPumpkin soup eaten January 1 to celebrate independenceSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Stewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentStifadobeef stewed with pearl onions, wine, cinnamonSubanikThree-meat stew in chile recado steamed inside maxan leavesSucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmascocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvařákMulled red wine with cloves, cinnamon and lemon at market standssauce & condimentTabilground coriander, caraway, garlic and chili, the base Tunisian seasoningTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTangawisiPungent ginger juice, prized as medicinalmainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…