cinnamon
813 dishes.
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
Kalb el louzsyrup-soaked semolina and almond squares, beloved during Ramadan
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawn
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.dessertKamby arroRice slowly boiled in sweetened milk and served coldsoup & stewKamouniaoffal and cumin stew, slow-simmered until rich
KankankanRoast peanut, chili and spice powder dusted over grilled meatdessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.
Karak chaisweet cardamom milk tea sold in small paper cups day and nightmainKari sousourifruit bat curry, an old island delicacymainKari zouritoctopus curry in creamy coconut milk, Creole signature
Karkadedeep-red hibiscus infusion, drunk sweet, hot or iced
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilled
KarstvīnsMulled red wine with honey and spices, sold from market hutsdessertKashatacoconut or peanut brittle-like squares scented with cardamom
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breaddessertKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.mainKebab karazAleppo meatballs simmered with sour cherries, served on flatbread
Kecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into ricemainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
Kenyan chaistrong milky tea boiled with sugar, drunk all day
Kenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya
KeriboSweet malted barley drink, dark and lightly fizzy but unfermented
Khangalwide boiled dough squares with fried meat, onions and garlic yoghurtstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.
KhashilThick wheat-flour porridge served with melted butter and dark grape syrup.
Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawsoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.
Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacydessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets-
Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
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Burbara
Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…
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Buñuelos de yuca
Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…
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Bunuelos de viento
Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…
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Buñuelos de anís
Figure-eight fritters of yuca and boniato dough soaked in anise syrup. Ready in 1 hour prep and 30 minutes cooking.…
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Bun Kebab
Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…
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Bush tea
Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…
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Burundian tea
Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…
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Cacciatello
Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…