Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

SultjashRice pudding baked with a browned cinnamon top, eaten cold.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapplesoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuedessertSutlacbaked rice pudding with caramelized topdessertSutlijašrice pudding scented with cinnamon, served cold in bowlsSvařákMulled red wine with cloves, cinnamon and lemon at market standsSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingDense baked pudding of sweet potato, coconut, spiceTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTabletaHard slab of grated coconut boiled with sugar or cane syrupTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.Tajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.Tamales de eloteSweet young-corn tamales served with cremaTaminatoasted semolina bound with butter and honey, made to celebrate birthsTangawisiPungent ginger juice, prized as medicinalTapiocaCassava-starch crepe folded over coconut, cheese or condensed milkdessertTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTashreebflatbread soaked in rich lamb or chicken broth with chickpeascocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juiceTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTé con téStrong black tea laced with singani, sugar and lemon, drunk hotTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTehariOld Dhaka spiced rice with small beef chunks and mustard oildrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsThareedThin regag bread soaked in meat and vegetable stew until soft.Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hotdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonTikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.Timman bagilladill rice with fava beans, topped with lamb shank or egg

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Gahwa

    Cardamom-saffron coffee with dates, diwaniya essential. Ready in 10 minutes prep and 30 minutes cooking. Serves 6 small cups. A…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Garoobey

    Soothing oat porridge cooked with milk and cumin. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Gheimeh

    Split-pea and lamb stew with dried lime, crowned with fries. Ready in 25 min prep and 1 hr 30 min…

  • Gemberbier

    Home-brewed fermented ginger drink, drunk cold at Christmas. Ready in 30 minutes prep and 20 minutes cooking. About 3 litres.…

  • Gemere

    Homemade ginger beer served at celebrations. Ready in 30 minutes prep and 20 minutes cooking. About 4 litres. A drink…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…