cinnamon
813 dishes.
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantro
Lapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deep
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonbread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowl
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.dessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Linzer torteSpiced nut pastry with redcurrant jam under a lattice top
Lipabiroasted maize ground with sugar, traveler's provision
Lobiokidney beans stewed with herbs and spices, served in clay potdessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the dead
Lokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrup
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.wine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
Loukoumadeshoney-soaked doughnut balls with cinnamon, walnuts
Lu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed rice
LumumbaHot chocolate laced with brown rum and topped with creamdessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
MaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.
MabíFizzy, bitter drink fermented from tree bark with sugar and spices
Machboosspiced rice with chicken or fish and dried limemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.breakfastMadidaWarm sweet sorghum or peanut porridge for morningsmainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasstreet foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
Magroodfried semolina and date pastries soaked in honey-
Canillitas de leche
Small sticks of cooked milk and sugar, dusted white and sold in boxes. Ready in 20 minutes prep and 1…
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Caril
Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…
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Casareep
Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
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Catalinas
Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…
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Chacá
Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…
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Champús
Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…
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Champola
Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…