cinnamon
813 dishes.
Meghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutdessertMelktertsilky cinnamon-dusted milk custard tart
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.
Merguezspicy grilled lamb sausage with harissa, tucked into crusty bread
Mesaqa’afried eggplant baked in tomato sauce, with or without minced meat
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawn
Mezbani GoshtFiery beef curry cooked in vast pots for community feasts
Mhalbirose-scented rice-flour milk pudding dusted with cinnamonstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.mainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tender
Misal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsdessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivals
MitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berbere
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onions
Molokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crisp
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisins
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy
Morog PolaoCelebratory chicken pilaf, mild and aromaticdrinkMorscranberry or lingonberry berry drink
Mote con huesilloSun-dried peach nectar with husked wheat, summer street cooler
Moussakabaked layers of eggplant, spiced lamb mince, béchamelmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutbreakfastMsetoRice and split lentils cooked soft in coconut milk
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassalad & sideMucapataZambezia rice cooked with mung beans and coconutdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.
Muhammarsweet date-syrup rice paired with fried or grilled fish
Mujaddaralentils and rice crowned with caramelized onions; humble everyday staple
Mumawashrice with mung beans, dried shrimp and spices
Murabyanshrimp rice with dill, turmeric and dried lime
Musakhansumac-onion roast chicken on taboon bread soaked in olive oil
Mutabbaq samakfried zubaidi pomfret layered over sweet-spiced rice-
Chicheme
Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…
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Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
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Chilate
Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…
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Chingri Malai Curry
Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…
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Chocolate de mesa
Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…
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Chocao panameño
Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…
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Chiya
Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Chocolate santafereño
Hot chocolate served with cheese dropped in to melt, plus bread. Ready in 5 min prep and 15 min cooking.…
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Churros
Fried ridged dough rolled in cinnamon sugar, dipped in chocolate. Ready in 20 min prep and 30 min cooking. 20…