Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

soup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersbreakfastKiribathCoconut milk rice cut into diamonds for new beginningsĶīselisBerry or rhubarb juice thickened with starch, eaten with milkKleftikolamb sealed and slow-baked in a clay ovendessertKleijaQassim spice cookies filled with date molassesKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutdessertKokosbroodChewy pink and white coconut candy cut into small blocksKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.dessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKoupepiavine leaves stuffed with minced pork and riceKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilityKrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.KringelBraided cardamom-raisin birthday bread.Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKuchenGerman-style fruit or nut cake, eaten with afternoon teaKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hotmainKukul Mas CurryChicken curry in roasted spice and coconut gravysnackKurmaCrunchy fried dough sticks glazed with ginger sugarKürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobplantain and sweet potato poached in vanilla coconut milk

  • Cacao

    Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…

  • Calzones rotos

    Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…

  • Calabaza en tacha

    Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…

  • Çaj mali

    Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…

  • Cajeta de leche

    Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…

  • Canelazo

    Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Canjica

    White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…